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Middlecut with Curried Lentils & Sweet Potato

Middlecut with Curried Lentils & Sweet Potato
Ingredients: 
  • 1 x 400g can Saldanha Middlecut
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 medium carrots, chopped
  • 1 tsp garlic, crushed
  • 1 tsp ginger paste
  • 2 medium sweet potatoes, peeled and cut into small chunks
  • 2 cups of lentils, cooked
  • 1 cube chicken stock, crumbled
  • 2 tsp Rajah curry powder, heaped
  • 2 tbsp mayonnaise
  • 4 rotis
  • 2 tbsp oil for frying
  • 2 tbsp parsley, freshly chopped
Method: 
  1. Fry onion, garlic, ginger, curry powder and tomato in oil until soft.
  2. Add the crumbled chicken stock cube, sweet potato and carrots and cook for 15 minutes.
  3. Stir occasionally, adding a little water when needed until sweet potato and carrots are soft.
  4. Add 2 tbsp mayonnaise and mix through.
  5. Add the cooked lentils and the can of middlecut.
  6. Mix gently for flavours to blend.
  7. Sprinkle with chopped parsley.
  8. Serve in a roti with sambals.

Takes about 30 minutes.

Serves: 
4