You are here

Pilchards Chilli Pasta

Pilchards Chilli Pasta
  • 1 x 400g can Saldanha Pilchards in Hot Chilli Sauce
  • 500g macaroni pasta
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 250g mushrooms, sliced
  • Cheddar or parmesan cheese to sprinkle on top
  1. Drain the pilchards and set the sauce aside for later. Flake the pilchards.
  2. Lightly fry chopped green pepper and onion together.
  3. Add sliced mushrooms.
  4. Add flaked pilchards and heat through.
  5. Cook the pasta until ready.
  6. Pour pilchards sauce over pasta and serve with grated cheddar or parmesan cheese on top.

Takes about 20 minutes.