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Egg & Asparagus Tuna Salad

Egg & Asparagus Tuna Salad
Ingredients: 
  • 1 x 170g can Saldanha Flaked Light Meat Tuna in Brine, drained
  • 2 handfuls of mixed lettuce leaves
  • 200g asparagus, cooked
  • 150g green beans, cooked
  • 100g cherry tomatoes, halved
  • 2 boiled eggs, cooked to your liking
  • Croutons made from 2 slices of bread, cubed and fried in oil till golden
  • Italian parsley, chopped
  • Olive oil to taste
  • Salt and black pepper to taste
Method: 
  1. Arrange the lettuce leaves on a serving platter.
  2. Top with asparagus, green beans, cherry tomatoes, tuna, eggs and croutons.
  3. Garnish with parsley, drizzle with olive oil and season to taste.

Takes about 20 minutes.

Serves: 
2