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Lemon & Black Pepper Tuna Fish Cakes

Lemon & Black Pepper Tuna Fish Cakes
  • 1 x 185g can Saldanha Flaked Light Meat Tuna in Brine and Vegetable Oil with Lemon and Black Pepper, drained
  • 1 slice wholewheat bread, crumbed OR 2 boiled potatoes, mashed
  • 1 medium onion, finely chopped
  • 2 tbsp green pepper, chopped
  • 2 tbsp milk
  • 1 egg
  • 2 tbsp sesame seeds, optional for mixing with flour
  • ½ cup flour, for dusting
  • ½ cup oil, for frying
  1. Mix all the ingredients together, except for the flour and oil.
  2. Mix thoroughly and shape into small cakes with your hand.
  3. Dust the cakes with the flour and sesame seed mix (optional) and set aside.
  4. Preheat oil in a heavy based pan.
  5. Fry for 2 minutes on each side until golden brown.
  6. Serve with salad or seasonal vegetables.

Takes about 20 minutes.

4 Fish Cakes