Pilchards Chilli Pasta
20 MINUTES
SERVES 6
Ingredients
- 1 x 400g can Saldanha Pilchards in Hot Chilli Sauce
- 500g macaroni pasta
- 1 green pepper, chopped
- 1 onion, chopped
- 250g mushrooms, sliced
- Cheddar or parmesan cheese to sprinkle on top
Method
- Drain the pilchards and set the sauce aside for later. Flake the pilchards.
- Lightly fry chopped green pepper and onion together.
- Add sliced mushrooms.
- Add flaked pilchards and heat through.
- Cook the pasta until ready.
- Pour pilchards sauce over pasta and serve with grated cheddar or parmesan cheese on top.