Chunky Sardines on Toast

Chunky Sardines on Toast

Chunky Sardines on Toast 10 MINUTES SERVES 2-4 Ingredients 2 x 215g cans Saldanha Sardines 1 large tomato, chopped 1 large onion, chopped 2 tbsp parsley, chopped 2 medium chillies, chopped – optional 1 yellow pepper, chopped   Tap for Method Method Drain...
Middlecut Breyani

Middlecut Breyani

Middlecut Breyani 50 MINUTES SERVES 8 Ingredients 2 x 400g cans Saldanha Middlecut OR Pilchards 2 tbsp unsalted butter 1 onion, chopped 4 tomatoes, grated 3 cinnamon sticks 3 bay leaves 3 tbsp mixed masala 1 tbsp turmeric 1 tbsp breyani mix 5 tbsp sour tamarind paste...
Colleen’s Fish Cakes

Colleen’s Fish Cakes

Colleen’s Fish Cakes 20 MINUTES SERVES 4 Ingredients 1 x 400g can Saldanha Pilchards in Tomato Sauce 2 slices bread, crumbed 1 egg, beaten 1 large onion, coarsely grated Parsley, chopped 2 carrots, finely grated Salt and black pepper to taste   Tap for Method...
Pilchards Bread

Pilchards Bread

Pilchards Bread 60 MINUTES SERVES 6 Ingredients 1 x 400g can Saldanha Pilchards in Tomato Sauce OR Hot Chilli Sauce 500g self-raising flour 1 tbsp mixed herbs 2 cups buttermilk ¼ cup cheddar cheese, grated Salt to taste Cheddar cheese, for topping   Tap for...
Fried Middlecut

Fried Middlecut

Fried Middlecut 15 MINUTES SERVES 2 Ingredients 1 x 425g can Saldanha Middlecut OR Pilchards, drained 1 cup cake flour Oil for frying 1 lemon Salt and black pepper to taste Tap for Method Method Drain and halve the middlecut or pilchards lengthwise. Toss middlecut or...