Sardines with Spaghetti 45 MINUTES SERVES 4 Ingredients 2 x 215g cans Saldanha Sardines 2 fennel bulbs, chopped finely – reserve a few leaf stalks 2 medium onions, finely chopped ½ cup seedless raisins ⅔ cup extra virgin olive oil ½ cup pine nuts, very lightly...
Sardines & Rice (Paella) 20 MINUTES SERVES 4 Ingredients 1 x 215g can Saldanha Sardines 1 onion, sliced 1 tsp masala 300g frozen mixed vegetables 1 cup rice Salt and black pepper to taste Tap for Method Method Cook rice. Drain the sardines. Fry onion and...
Sardines on Toast 10 MINUTES SERVES 2 Ingredients 1 x 215g can Saldanha Sardines 4 slices white or brown bread, toasted Baby tomatoes – optional Coriander – optional Lemon zest – optional Tap for Method Method Drain and halve the sardines...
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